This is my version of the cretan dish ‘dakos’. Same principle, slighty different ingredients:
You will need:
6-7 cretan wheat rusks (or 1 large one)
100gr goats cheese
some rock salt and freshly ground pepper
Blend the tomatoes in a blender or cut them up into small pieces (I was too hungry so I used my blender). Cover each rusk with the tomato mixture (use up all the juices-you want to soak the rusk so you can easily cut it). Pour some olive oil over the tomato mixture, season with salt and pepper, add the goats cheese, sprinkle some capers on the rusks and pour some more olive oil. Enjoy!